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Biological and economic response of laying hens to dietary isoleucine, methionine, lysine and energy.

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dc.contributor.advisorGous, Robert Mervyn.
dc.contributor.authorGriessel, Munro.
dc.date.accessioned2015-04-07T07:57:30Z
dc.date.available2015-04-07T07:57:30Z
dc.date.created1980
dc.date.issued1980
dc.descriptionThesis (Ph.D.)-University of Natal, Pietermaritzburg, 1980.en
dc.description.abstractNo abstract available.en
dc.identifier.urihttp://hdl.handle.net/10413/11974
dc.language.isoen_ZAen
dc.subjectPoultry--Feed utilization efficiency.en
dc.subjectPoultry--Feeding and feeds.en
dc.subjectPoultry--Nutrition.en
dc.subjectAmino acids in animal nutrition.en
dc.subjectEggs--Production.en
dc.subjectTheses--Animal and poultry science.en
dc.titleBiological and economic response of laying hens to dietary isoleucine, methionine, lysine and energy.en
dc.typeThesisen

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Doctoral Degrees (Animal and Poultry Science)