Doctoral Degrees (Geography)
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Browsing Doctoral Degrees (Geography) by Author "Beckedahl, Heinrich Reinhard."
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Item An analysis of the impacts of human activities and management strategies on wetland processes in southern Zimbabwe.(2015) Marambanyika, Thomas.; Beckedahl, Heinrich Reinhard.Wetlands are one of the most productive ecosystems in the world, as they provide benefits to humans and the environment. Despite their value, wetlands are being degraded at an unprecedented rate. Whilst explanations have been sought from natural and human perspectives, the debate surrounding wetland loss continues, and wetland loss remains a problem, especially in developing countries. A number of strategies on wetland use and management have been developed and implemented at various scales in response to wetland degradation and loss, although spatio-temporal variations were noted, as were varying levels of success, shown to be influenced by differences in existing land use, institutional structures and wetland hydrogeomorphic types. Whilst several studies focusing on specific facets of wetlands have been conducted in Zimbabwe, so far none have been carried out to document the impacts of various land uses and management strategies on wetland conditions. The present study therefore assessed the spatio-temporal impacts of human activities and related management strategies on wetland processes in six wetlands located in three rural districts in the southern part of Zimbabwe so as to address this knowledge deficit. To achieve the objectives of the study, changing land use patterns in wetlands were assessed for the period between 1985 and 2013 from aerial photographs and RapidEye images; and the benefits derived by surrounding communities determined, complemented by information obtained from household surveys with 123 respondents. Results show that there was no major change in land use as cultivation dominated throughout and increased by only 7.7% between 1985 and 2013. This result prompted the need to assess the impact of cultivation on wetland biophysical conditions (hydrology, geomorphology and vegetation) using the WET-Health framework. Results show that not all, but some cultivation methods negatively affected the present hydrological state of the wetlands. It was observed that broad ridges and broad furrows and concrete canals were largely responsible for drying. Vegetation structure and composition has been seriously modified by cultivation as evident in invasion by non-wetland species. In order to understand how management strategies influenced use and conservation of wetlands, the study used stakeholders’ perceptions to investigate the effectiveness of existing institutional arrangements in regulating wetland protection. The results show that the degree of wetland protection depends on the number, frequency and relations of institutions operating at each site. Although government departments, traditional leaders, wetland committees and non-governmental organizations participated, generally there was no uniformity in the existing institutional structures at each wetland. Conflicts and discord were sometimes apparent between institutions due to divergent institutional mandates torn between socio-economic and environmental considerations. Traditional leaders and wetland committees were present at each site and where they were effectively involved, wetlands were better conserved as shown by their ecological conditions with little evidence of soil erosion and hydrological alterations as in the case of Chebvuterambatemwa, Dufuya, Madigane and Tugwi. The study further investigated the gap between policy and practice, especially in light of the new legal dispensation which encourage wise use of wetlands, dating back to 2003. The results show that most of the people (61.8%) were not aware of national wetland law; hence there was a disjuncture between legal provisions and practical implementation resulting in little impact on wetland conservation. Poor implementation of national wetland law may be ascribed to a number of socio-economic factors and institutional challenges. The results of the study further showed that in better conserved wetlands, such as Chebvuterambatemwa, Dufuya and Tugwi, effective soil and water conservation measures were in place and their implementation was effectively monitored by local institutions. Food security of most households adjacent to these wetlands was stable. Overall, the findings of this study highlighted the importance of understanding the effects of cultivation and related institutional arrangements and policy frameworks on wetland conservation. The study demonstrates the need to adopt a holistic, people-centered approach in wetland management that also considers the environment. The results further provide insights for Zimbabwe to shift towards an integrated approach, to facilitate effective and sustainable utilization of wetlands. It is in this context that this research provides baseline information that can be utilized in the formulation of wetland resources management frameworks based on an understanding of the interaction between anthropogenic, socio-economic and ecological processes.Item The dynamics of urban water service delivery capacity and the implications for household food security in Gweru, Zimbabwe.(2016) Kusena, Winmore.; Beckedahl, Heinrich Reinhard.Water is a resource on which all human activities, in both rural and urban environments, are anchored. Due to limited social security in developing countries and associated challenges, water is relied upon directly, and heavily, for food security. Several studies focusing on the relationship between water and agriculture have been conducted mostly in rural areas of Zimbabwe. Whilst the water and food relationship was historically associated with rural settings in Zimbabwe, the urban environments are now increasingly identifying with the relationship for survival due to national economic underperformance. Currently, no research has focused on the dynamics of domestic water service delivery system and the implications for household food security in urban areas. Research has been turning ‘a blind eye’ to the effects of reported water shortages and water affairs on household food security in Zimbabwean cities. In view of this, the present study assessed the urban water service delivery system and its implications on household food security in Gweru, the fourth largest city of Zimbabwe. Therefore, the capacity of Gweru municipality to supply water to citizens was assessed. Capacities investigated were the availability of water at source as well as the municipality’s financial, human and infrastructural capacities to supply water to citizens. The findings revealed that the city had sufficient raw water at source to supply the city. Nonetheless, the infrastructural capacity to pump water to the city was limited. Financial incapacity was identified as the major drawback that crippled the system in terms of both adequate human resources and infrastructure development in the city. Results revealed that the municipality was further financially incapacitated by water debt cancellation that was implemented in the year 2013. The shortfall between supply and demand was assessed. Using World Health Organisation (WHO) guidelines on recommended per capita water per person, results showed a significant differ This situation prompted the researcher to investigate the role that water users were playing in the incapacitated system in order to optimise the limited resources. Adequacy of user participation in the water supply system was assessed using a perception study. Results show that despite all the incapacities, the service provider was not capitalising on working with residents in order to maximise conserving the available resources. Gweru municipality and the city’s residents had poor communication. This perpetuated a tendency of non-compliance with water conservation and demand management strategies as respondents felt disregarded. The municipality was seen as dictatorial, imposing decisions to do with water rationing and revenue collection on residents mutatis mutandis, without adequate consultation and notices. It was in the context of the limited water supply and demand management capacities, the widening supply and demand gap as well as inadequate user participation that household food security was assessed. Results show that municipality’s efforts to continue providing service sometimes led to serious cost recovery and revenue collection that culminated in excessively high bills and serious follow up on payment that, in most cases, led to disconnections. Residents suffered water cuts and reduced food production prospects from their gardens due to plant wilting. The study further revealed that the municipality allowed backyard farming irrigation, but then capitalised on increased bills that were mostly based on estimates. The high monthly bills also crippled the residents’ food buying power, making them more vulnerable to food insecurity. The municipality imposed decisions that make the utility fulfil its mandate of supplying water at the expense of the intended beneficiary, the user. The results show that the measures taken by Gweru city council seriously compromise household food security. The study further assessed the coping strategies that were devised by respondents and civil society groups to counter water shortages and water related household food insecurity. Results reveal that respondents embarked on both legal and illegal strategies for survival. Due to inherent poor communication between the authority and residents, most of the coping strategies devised by respondents, such as self reconnection to water supplies, exhibited deviant behaviours due to lack of options, further increasing the amount of non-revenue water consumed. Twenty two percent of respondents demonstrated their willingness to cooperate with the municipality through payment plans, although 18% of them revealed the ineffectiveness of the option since bills continued to increase. In order to cushion the residents from water shortages and food insecurity, civil society rolled out boreholes and community garden projects in the city. The findings of this study demonstrate the importance of capacity building and development in the water service delivery sector. The study highlights the need for stakeholder engagement, in a bid to optimise resource utilisation amid limited capacities. The findings of the study further show the importance of people-centred approaches in resource management in order to achieve sustainability. Lack of an integrated approach in water service delivery in Gweru led to more disgruntled and vulnerable citizenry that perceives hegemony and prejudice. The findings have demonstrated that lack of engagement breeds an environment that counteracts a conservation ethos, as citizens defend their spaces for survival. The research findings can supply a baseline of information for the formulation of city by-laws and national policies on urban water and household food security.Item Subsurface soil erosion phenomena in Transkei and southern KwaZulu- Natal, South Africa.(1996) Beckedahl, Heinrich Reinhard.; Fincham, Robert John.Subsurface erosion forms has been regarded as a unique exception to the more common surficial erosion forms such as rills and gullies, and have therefore been viewed as being of little consequence consequence for the total annual soil loss within any given region. A total of 148 subsurface erosion system occurring at 66 sites in Southern KwaZulu-Natal and Transkei were analysed morphologically to determine the significance of subsurface erosion within this region, to assess the extent to which the observed phenomena may be explained by current theories. Based on morphological criteria related to the dimensions of the subsurface erosion phenomena, it has been shown that there are five distinct -subsurface erosion systems namely scree slope systems; gully- sidewall systems; anthropogenically induced systems; system associated dispersive soils, seepage systems. It was further found that, under certain circumstances, the sediment lost through surficial erosion can be increased 77% by subsurface erosion and the subsurface erosion is spacially to particular slope units which are defined on the basis of the dominant geomorphic processes. Although soil chemistry, in particular dispersion related to the exchangeable Sodium percentage and the Sodium Absorption Ratio, is an important factor in facilitating subsurface erosion, other factors are also important as scree slope systems for example occur in soils which are completely non-dispersive. It has been possible to demonstrate that there is a statistically' significant correspondence between the spatial orientation of inter-ped surfaces the orientation of bedrock joints. This correspondence has enabled the explanation of how the well documented phenomenon of structurally controlled drainage basins may develop._ This correspondence has enabled the explanation of how well documented phenomenon of structurally controlled drainage basins may develop.Item Sustainable agriculture among subsistence farmers in Swaziland : a study of adoption and practice of conservation agriculture at Shewula.(2015) Mlipha, Mandla.; Beckedahl, Heinrich Reinhard.The study comprises five separate but related research papers intended to document the introduction and adoption of conservation agriculture in Swaziland and the status of crop cultivation in this country. It further provides empirical evidence on adoption and performance of conservation agriculture in improving the soil production capacity. The study was conducted at Shewula in Swaziland and employed a mixed methodological approach that included literature review, questionnaire interviews (survey), focus group discussions and laboratory analysis of soil samples. Ethical clearance was acquired from the institution’s ethical clearance committee which approved all the instruments for data collection used in the study. Moreover, the candidate made an undertaking to hide identities of all respondents that were interviewed during the study. The study investigated the prospects and challenges of adoption of conservation agriculture and established that there were high prospects for the adoption of conservation agriculture. It also established that farmers were cultivating traditional crops while intercropping was the paramount crop cultivation pattern which was viewed as significant to facilitate the adoption of conservation agriculture in the country. The study of the level and pattern of adoption of conservation agriculture revealed a very low adoption level of the system since only about 5% of the farmers were practicing the system more than 10 years after its introduction to the area. Adoption level varied with the socio-economic context of the farmers and was mainly on an experimental basis. The influence of basic conservation agricultural practices on soil moisture and organic matter content revealed that some farmers were able to achieve the requisite minimum soil cover of 30% though problems of crop residue management were observed. Moreover, levels of moisture and organic matter content were significantly higher in soils under the system than those under conventional farming. The study concluded that conservation agriculture has a positive influence on retention of soil moisture and organic matter content not only for organised agriculture (where this is well documented), but also at the level of the subsistence farmer. A comparative analysis of soil pH and levels of nutrient content in the soil under conservation agriculture and conventional farming did not reveal significance different between the two farming systems. The soils were generally acidic with an average pH of 5.0 while the Student t test performed indicated that the difference between the two farming systems in terms of nutrient content levels was not significant (p > 0.005, df. at 18). Although the pH and nutrient content levels did not show significant differences between the two farming systems, however, the levels were slightly higher in the soil under conservation agriculture. The study argues that cconservation agriculture has the potential to stabilize soil pH and to improve nutrient content, and the observed lackluster performance of the system to have higher nutrient content compared to conventional farming is attributed to improper management of soil cover and crop residue. This leads to the conclusion that compelling factors exist in facilitating the adoption of the system in Swaziland especially along the conservation agriculture awareness project focus and other information emerging from the study, centered largely around a conflation of the principles of conservation agriculture, and the use of indigenous seed strains. However, there are still challenges pertaining to particular aspects of conservation agriculture especially retention of crop residue which raises questions about the current animal husbandry practices.