Browsing by Author "Harrison, Phillipa Anne."

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The impact of tourism on agriculture in the Okavango Delta, Botswana.
(2003) Harrison, Phillipa Anne.; Maharaj, Brij.
In recent years the use of tourism as a development strategy by third world governments has increased, resulting in the intersection of international tourism and local agricultural strategies. The aim of this thesis is to critically assess the impact of tourism development on local agriculture in the Okavango Delta in Botswana. More specifically, the study appraises the current state of tourism and agriculture in the Okavango Delta, assesses the social, economic and environmental effects of tourism development on the Okavango Delta and its communities, examines local agricultural production and consumption patterns, assesses the patterns of supply and demand of food in the region, and evaluates the impact of tourism on local subsistence agriculture, while making use of both qualitative and quantitative data sources. The Okavango Delta region is faced with several socio-economic problems. These include high unemployment levels, unequal regional development, income inequalities and extreme levels of poverty. 'Rural-urban' migration by local subsistence farmers in search of formal employment opportunities has risen steadily since the early 1990s, resulting in unprecedented social changes to the inhabitants of the Delta, and the abandonment of traditional farming practices. This, together with the limited interaction between the local population and tourism industry, is increasingly leading to tension between local and foreign parties in the region. The large proportion of foreign owned tourist facilities and foreign investment results in major economic leakages, and the exclusion of Motswana from any form of meaningful participation in the tourism industry. The presence of foreign tourists in the Delta enforces the need for imports, increasingly damaging local agricultural production as both production and consumption becomes imported. If tourism is to be of any benefit to the local population in the Okavango Delta, there has to be local involvement and ownership. The fostering of linkages between tourism and other sectors, particularly agriculture, is imperative in attempting to bring about socio-economic growth in this region.
The role of tourism in natural resource management in the Okavango Delta, Botswana.
(2006) Harrison, Phillipa Anne.; Maharaj, Bridgemohan.
In recent years the use of tourism as a development strategy by Third World governments has increased, resulting in the intersection of international tourism and local resource utilisation patterns. The aim of this thesis is to critically assess the impact of tourism in the utilisation and management of natural resources in the Okavango Delta in Botswana. More specifically, the study appraises the current state of tourism and natural resource utilisation and management in the Okavango Delta; assesses the past and present forms of resource utilisation practised by the local inhabitants scattered throughout the Delta area; focuses on the implementation of government policy regarding resource use; highlights past and present relationships between tourism and resource utilisation; and examines the impact of tourism on the areas resources, environment and local inhabitants. Research has shown that the Okavango Delta, which is Botswana's primary tourism area, is faced with a number of social, economic and environmental challenges. These include extreme levels of poverty, especially in the rural areas; lack of infrastructure; competition over land and resources; growing regional inequality; social degradation; increased imports leading to foreign exchange leakages; changes in subsistence strategies and increased 'rural-urban' .migration; and the loss of control of the region by the local population to the global tourism system. The Okavango Delta is in the process of undergoing a change from traditional, rural, subsistence economies and livelihoods to capitalist, commercial-driven economic structures. In the Okavango Delta, as in many places around the world, people are in the process of being integrated into national level political, social and economic institutions, both within and outside of their control. The creation of employment for the local population, the sustainable use of the Delta and its resources, the development of the local agricultural industry, the continued growth of the tourism industry, and striking a balance between the conservation/preservation of the Okavango and meeting the water requirement needs of Angola, Namibia, and Botswana's growing populations are amongst the key concerns present in the area. 11 Tourism in the Okavango Delta is directly dependent upon the utilisation of the region's natural resources of wildlife, water and natural vegetation areas for the industry. As such, tourism has increasingly impacted upon the way, and degree to which, these resources are managed and utilised, hence being identified as a key factor effecting the resource sector. If the Government of Botswana is to develop a tourism industry which fosters environmental and natural resource preservation, rather than maintaining a heavy dependence on limited and fragile resources, a better understanding of the relationship between the two sectors is necessary. Enhancing the positive linkages between tourism and natural resource utilisation in the Okavango Delta region represents an important means to stimulate increased natural resource and environmental protection, and improve the distribution of tourism benefits to rural communities. amongst the key concerns present in the area. Tourism in the Okavango Delta is directly dependent upon the utilisation of the region's natural resources of wildlife, water and natural vegetation areas for the industry. As such, tourism has increasingly impacted upon the way, and degree to which, these resources are managed and utilised, hence being identified as a key factor effecting the resource sector. If the Government of Botswana is to develop a tourism industry which fosters environmental and natural resource preservation, rather than maintaining a heavy dependence on limited and fragile resources, a better understanding of the relationship between the two sectors is necessary. Enhancing the positive linkages between tourism and natural resource utilisation in the Okavango Delta region represents an important means to stimulate increased natural resource and environmental protection, and improve the distribution of tourism benefits to rural communities.
Tourism impacts on subsistence agriculture : a case study of the Okavango Delta, Botswana.
(Kamla-Raj Enterprises., 2013) Harrison, Phillipa Anne.; Maharaj, Bridgemohan.
The booming tourism industry in the developing countries has been widely viewed as a source of investment, employment and foreign exchange. There is an assumption that the economic benefits of tourism will trickle down to stimulate other sectors of the economy, including agriculture. The government of Botswana, for example, is grappling with the task of developing a tourism policy that will maximize its goals of rural job creation, revenue generation from foreign exchange, conserve and protect wildlife, and be compatible with the cultural norms of its people. As the rural community in the Okavango Delta shifts its focus from agriculture to tourism, several concerns emerge. A key contention of this paper is that a major challenge facing the Okavango Delta region in the twenty first century is an attempt to support the tourism industry without compromising the traditional livelihoods of its local inhabitants. More specifically, as tourism increases economic growth and employment opportunities, it is becoming difficult for local inhabitants to sustain traditional subsistence agricultural livelihoods. As increasing numbers of rural, communal agricultural people migrate to urban areas, the International Union for the Conservation of Nature warned that the uncontrolled expansion of human activities, predominantly associated with tourism, and the foreign control of resources is resulting in the abandonment of many traditional practices, including agriculture, and threatening the livelihoods of the Okavango Delta’s inhabitants. Hence, the Okavango Delta presents a unique opportunity to study the impact of tourism on rural agriculture, to observe the negotiation and competition which occurs between global tourism and local agriculture, and to review the inevitable transformation of local culture, economy and physical landscape.