The use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds.

View/Open

Thesis. (17.31Mb)

Date

1997

Author

Swatson, Harry Kofi.

Metadata

Show full item record

Abstract

No abstract available.

URI

http://hdl.handle.net/10413/11738

Collections

Masters Degrees (Animal and Poultry Science) [112]