Effect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize.
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Date
2015
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Abstract
Abstract available in PDF file.
Description
Master of Agriculture in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2015.
Keywords
Phytic acid., Corin - Breeding., Corin - Genetics., Theses - Food Security.