• Effects of different packaging materials and storage conditions on the quality attributes of tomato fruits. 

  Dladla, Sandile Sifiso. (2021)

  Abstract available in PDF.

• Characterisation of biodegradable packaging materials and evaluation of their effectiveness in the shelf-life extension of round and cherry tomatoes. 

  Notshweleka, Asavela. (2021)

  Abstract available in PDF.

• The effects of different storage environments on the quality of stored amadumbe (Colocasia esculenta L. Schott) corms, flours, and their starches. 

  Mukansi, Demian Vusimusi. (2022)

  Abstract available in PDF.

• Determining an integrated solid waste management action plan for urban Harare city, Zimbabwe: a system dynamics approach. 

  Kwenda, Phyllis Rumbidzai. (2021)

  Abstract available in PDF.

• Modelling the infrared assisted hot air drying of beef for biltong production. 

  Onyando, Francis Collins Muga. (2021)

  Abstract available in PDF.

• Development and assessment of regionalised approaches to design flood estimation in South Africa. 

  Calitz, Johannes Pieter. (2020)

  Engineers rely on design hydrological information for the design of hydraulic structures, such as dams, bridges, and drainage culverts. No single Design Flood Estimation (DFE) method has been identified internationally ...

• Moistube Irrigation characterisation and yield response of canola (Brassica napus) under varied Moistube Irrigation. 

  Dirwai, Tinashe Lindel. (2021)

  Abstract available in PDF.

• Comparative evaluation of small-scale vertical hydroponic structures against growing plants in soil with respect to growth parameters and resource use efficiencies. 

  Buyeye, Zikhona. (2021)

  Abstract available in PDF.

• Design and development of a solar powered irrigation system model for South Africa. 

  Piliso, Piwe Vuyo. (2021)

  Abstract available in PDF.

• Free basic water services standards as indicators to assess inequalities in sustainable access to improved water services. 

  Sambo, Doctor Calvin. (2020)

  Sustainable access to improved water services is essential to sustain human life and a fundamental human right. Water is used by rural communities for activities that improve their health, wellbeing and livelihoods. As ...

• The development of a sheller for bambara groundnuts. 

  Nkambule, Siboniso Nhlanhla. (2020)

  Abstract available in PDF.

• Life cycle assessment and the productivity study of the sugar industry in Sudan. 

  Ibrahim, Tageldeen Saeed. (2020)

  Abstract available in PDF.

• Development of a solar powered indirect air cooling combined with direct evaporative cooling system for storage of fruits and vegetables in Sub-Saharan Africa. 

  Sibanda, Sipho. (2019)

  Abstract available in PDF.

• The development of the Water-Energy-Food Nexus Index and its application to the Southern African Development Community. 

  Simpson, Gareth Beresford. (2020)

  This thesis commences with a review of the development and relevance of the water-energy-food (WEF) nexus as a framework for achieving resource security. Based on academic and grey literature it includes an assessment of ...

• Kick-starting aquaponics production in South Africa. 

  Mchunu, Ntobeko. (2018)

  Abstract available in PDF.

• Drying of sweet potato tubers using a naturally-ventilated solar-venturi dryer and a hot-air dryer. 

  Gasa, Siyabonga Robern. (2020)

  Abstract available in PDF.

• Characterisation of the electrochemical properties of maize grain contaminated with aflatoxin. 

  Muga, Francis Collins. (2017)

  Abstract available in pdf.

• Development of updated design norms for soil and water conservation structures in the sugar industry of South Africa. 

  Otim, Daniel. (2020)

  Sugarcane in South Africa is grown on wide-ranging soils, sometimes in non-ideal climates and on steep topographies where soils are vulnerable to erosion. A consequence of unsustainable soil loss is reduction in field ...

• Flood disaster preparedness and impacts on rural households: a comparative study of Mwandi District of Zambia and Eastern Zambezi Region of Namibia. 

  Mabuku, Monde Patrina. (2019)

  The Zambezi Basin is considered vulnerable to climate variability as evidenced by the recurrent floods. The increased occurrence and severity of floods in recent years in areas previously not flooded has inundated parts ...

• Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough. 

  Chisenga, Shadrack Mubanga. (2019)

  Abstract available in pdf.

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