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Evaluating the effects of pre-packaging, packaging and varying storage environment treatments on the quality of avocados (Persea americana mill.)
Avocados are characterized as climacteric fruit and are vulnerable to rapid physiological deterioration. Maintaining avocado fruit quality requires proper integrated postharvest technologies. Thus, the primary aim of this ...
Development of a small-scale in-field integrated postharvest citrus treatment unit.
Abstract available in PDF file.