Browsing Food Security by Advisor "Amonsou, Eric Oscar."
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Assessing the feasibility of making egg powder at rural community level for improved household food security.
(2014)Limited knowledge of egg storage and preservation methods has led to the underutilisation of eggs in rural communities, and yet if rural communities could process the eggs into powder as is commercially done, their food ... -
Nutritional, sensory and health-promoting properties of provitamin A-biofortified maize stiff porridges and extruded snacks.
(2015)Provitamin A-biofortified maize has been developed to contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in the sub-Saharan African region where vitamin A- deficient white maize is a leading ...