Browsing Horticultural Science by Subject

Now showing items 1-20 of 352

Subject
Abscisic acid. [2]
Adulterated foods. [1]
African ginger. [1]
Agricultural production systems. [1]
Anthracnose. [1]
Antioxidants. [3]
Avocado - Effect of light on. [1]
Avocado - Effect of temperature on. [1]
Avocado - Quality. [1]
Avocado--Composition. [2]
Avocado--Effect of potassium on. [1]
Avocado--Effect of temperature on. [3]
Avocado--Growth. [3]
Avocado--KwaZulu-Natal. [3]
Avocado--Metabolism. [2]
Avocado--Micropropagation. [1]
Avocado--Packaging. [1]
Avocado--Physiology. [9]
Avocado--Postharvest diseases and injuries. [4]
Avocado--Postharvest losses--Prevention. [3]