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Maintenance of carbon 7 sugar levels and effect on ripening of 'fuerte' and 'hass' avocado (Persea americana Mill.) fruit.
Avocado fruit are susceptible to a large variety of disorders. These disorders may be a result of an inability of the mesocarp tissue to counteract or tolerate postharvest stress. The C7 sugars D-mannoheptulose and perseitol ...