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Optimisation of propagation methods in Prunus persica (L.) Batsch.
(2001)
Propagating methods for peach (Prumis persica L. Batsch.) are currently limited to the use of seeds or cuttings. Most of the rootstocks commonly used for establishing peach trees commercially originate from a narrow genetic ...
Ultra-low temperature shipping and cold chain management of 'fuerte' avocados (Persea americana Mill.) grown in the KwaZulu-Natal Midlands.
(2011)
‘Fuerte’ makes up 25% of the avocados exported from South Africa to European markets and requires shipping periods of up to 28 days and a correctly managed cold chain. A temperature of 5.5°C and expensive CA and 1-MCP ...
Effect of systemic resistance inducers applied pre- and postharvest for the development of a potential control of colletotrichum Gloeosporioides on Persea Americana (Mill.) CV 'Fuerte'.
(2012)
Avocados are one of the major food sources in tropical and subtropical regions and are an important horticultural crop in South Africa. Avocados are exported over long distances and may have storage times of up to 30 or ...
The cascade of physiological events leading to chilling injury : the effect of post-harvest hot water and molybdenum applications to lemon (citrus limon) fruit.
(2012)
New emerging markets such as Japan and the United States require cold sterilisation of
South African citrus fruit as a phytosanitary standard against fruit fly. However, citrus fruit
are chilling susceptible, with lemons ...
Aspects of improving cold hardiness of tomato (Lycopersicon esculentum) var. Rossol.
(2004)
Tomatoes, particularly those of the determinate type, are one of the most popular
vegetables in the East African country Eritrea. The crop is a source of income to small
farm operators as well as commercial growers, and ...
Postharvest maintenance of the shelf life and quality attributes of banana and papaya.
(2003)
Banana and papaya are two commonly grown fruits of the tropical regions of the world. Like
most tropical climacteric fruits, these fruits have a short shelf life and deteriorate rapidly after
harvest. This becomes more ...
Evaluation of maturity parameters of 'Fuerte' and 'Hass' avocado fruit.
(2014)
Avocado fruit is one of the most important horticultural crops produced in South Africa. The fruit does not give obvious indication of maturity as it does not ripen as long as it remains attached to a tree. Harvesting ...
Bowen ratio and surface temperature techniques for measuring evaporation from cabbages.
(1997)
Good irrigation water management requires accurate, automated, non-destructive and simple
techniques to measure crop water consumption. The actual evaporation from a cabbage crop was
measured using the Bowen ratio energy ...
Development of a sulphur free litchi storage protocol using sealed polypropylene bags.
(2006)
The use of sulphur as a method of postharvest disease control and colour retention
in litchis is soon to be restricted by the European Union. It is therefore essential that
new postharvest treatments and packaging ...
Special carbohydrates of avocado : their function as 'sources of energy' and 'anti-oxidants'.
(2009)
There is increasing interest in special heptose carbohydrates, their multifunctional roles from a plant physiological view point in fruit growth and development as well as in the whole plant in general due to their potential ...