Search
Now showing items 1-1 of 1
Methyl jasmonate and salicylic acid enhance chilling tolerance in lemon (citrus limon) fruit.
(2013)
South African ‘Eureka’ lemon fruit must be exposed to chilling temperatures (± 0.6°C) as a mandatory quarantine treatment against insect pests for all its overseas markets. Chilling lemon fruit at such temperatures may ...