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Biosynthetic origin of abscisic acid in ripening avocado fruit.
(2000)
Mesocarp of ripening avocado fruit incorporated label from [2-(14)C]mevalonolactone,
[1-(14)C] acetic acid, [1-(14)C] glucose and [1 -(14)C] pyruvate into ABA, although
incorporation from mevalonolactone was significantly ...