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Some aspects of cold storage of 'Fuerte' avocados (Persea americana Mill.) grown in the Natal midlands.
(1995)
The South African avocado industry is largely export orientated and export by sea to
European markets necessitates cold storage for up to 4 weeks at temperatures around 5.5°C.
Avocado fruit is subject to chilling injury ...
Vapour heat treatment of 'Hass' and 'Fuerte' avocado (Persea americana Mill.) fruit for extending storage life.
(1998)
In an attempt to extend storage life of 'Hass' and 'Fuerte' avocado {Persea americana
Mill.) fruit postharvest vapour heat treatments were used. Vapour heat treatment
temperature regimes were 36, 38, 40 and 42°C for ...