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Special carbohydrates of avocado : their function as 'sources of energy' and 'anti-oxidants'.
There is increasing interest in special heptose carbohydrates, their multifunctional roles from a plant physiological view point in fruit growth and development as well as in the whole plant in general due to their potential ...
Management of avocado postharvest physiology.
Avocados are an important horticultural crop in South Africa, especially in the provinces of KwaZulu-Natal, Mpumalanga and Limpopo. The distance to traditional export markets, phytosanitary restrictions to lucrative ...
Effect of postharvest silicon application on 'hass' avocado (Persea americana Mill.) fruit quality.
The South African avocado industry is export-orientated with forty percent of total production sold overseas. The avocado fruit is a highly perishable product with a relatively high rate of respiration which results in ...