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    Ultra-low temperature shipping and cold chain management of 'fuerte' avocados (Persea americana Mill.) grown in the KwaZulu-Natal Midlands. 

    Lutge, Andre. (2011)
    ‘Fuerte’ makes up 25% of the avocados exported from South Africa to European markets and requires shipping periods of up to 28 days and a correctly managed cold chain. A temperature of 5.5°C and expensive CA and 1-MCP ...
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    Enhancement of 'Hass' avocado shelf life using ultra-low temperature shipping or 1-MCP treatment and cold chain management. 

    Kok, Richard Dean. (2011)
    Avocados are becoming an increasingly important crop in South Africa, where the main producing areas include Limpopo, Mpumalanga and KwaZulu-Natal provinces. The South African avocado industry faces considerable challenges ...

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    AuthorKok, Richard Dean. (1)Lutge, Andre. (1)SubjectAvocado--Effect of temperature on. (2)Avocado--Postharvest technology. (2)Avocado--Quality. (2)
    Avocado--Storage. (2)
    Cold storage. (2)
    Theses--Horticultural science. (2)Avocado--Postharvest diseases and injuries. (1)Avocado--Postharvest physiology. (1)Avocado--South Africa. (1)Avocado. (1)... View MoreDate Issued2011 (1)2013 (1)Has File(s)true (2)

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