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    The cascade of physiological events leading to chilling injury : the effect of post-harvest hot water and molybdenum applications to lemon (citrus limon) fruit. 

    Mathaba, Nhlanhla. (2012)
    New emerging markets such as Japan and the United States require cold sterilisation of South African citrus fruit as a phytosanitary standard against fruit fly. However, citrus fruit are chilling susceptible, with lemons ...
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    The potential of post-harvest potassium silicate dips to mitigate chilling injury on citrus fruit. 

    Mditshwa, Asanda. (2012)
    The South African Citrus Industry is the second largest exporter of citrus, after Spain. The industry is under pressure to supply high quality fruit as well as to expand into new, high paying markets. However, high paying ...

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    AuthorMathaba, Nhlanhla. (1)Mditshwa, Asanda. (1)Subject
    Citrus fruits--Effect of temperature on. (2)
    Cold storage. (2)
    Theses--Horticultural science. (2)Citrus fruits--Postharvest diseases and injuries. (1)Citrus fruits--Postharvest losses--Prevention. (1)Citrus fruits--Postharvest physiology. (1)Citrus fruits--Postharvest technology. (1)Citrus fruits--Quality. (1)Citrus fruits. (1)Lemon--Effect of temperature on. (1)... View MoreDate Issued2012 (1)2013 (1)Has File(s)true (2)

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