Search
Now showing items 1-2 of 2
A comparative study of antioxidant potentials of some leafy vegetables : emphasis on African leafy vegetable and exotic vegetables.
(2014)
Due to malnutrition and food insecurity problem around the globe, mainly in developing countries, cheap nutritional food sources are required. In South Africa, a large proportion of the population is considered “poor” and ...
Antioxidants composition of moringa (moringa oleifera lam) in different plant organs.
(2015)
Moringa oleifera Lam. is a versatile plant with various benefits; different parts of the plant have different pharmacological activity such as flavonoid, alkaloids, phenol, and carotenoids. The aim of the seed study was ...