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The development of indigenous marula (sclerocarya birrea) fruit leather : effect of drying temperature and sugar concentration on the drying characteristics, physico-chemical and consumer sensory properties of marula fruit leathers.
(2016)
Fruits indigenous to African countries are highly recognised and valued by rural communities for food security purposes. An examples of such fruits include but not limited to marula fruits (Sclerocarya birrea), which is ...