Browsing Masters Degrees (Animal and Poultry Science) by Title
Now showing items 108-112 of 112
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The use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds.
(1997)No abstract available. -
The use of enzyme supplementation for wheat-barley diets in poultry as a means of improving productive performance.
(2010)The objective of the study was to evaluate the effect of an exogenous multi-blend enzyme ( -glucanase and xylanase) on the performance of the broiler chickens and laying hens fed diets based on wheat and barley. Experiments ... -
Use of indigenous methods to control gastro-intestinal nematodes in chickens.
(2018)Millions of resource-limited farmers depend on indigenous knowledge (IK) to sustain chicken health. The level of understanding on these IK systems is low. The objectives of the study were to: (1) explore IK used to control ... -
Use of inert markers to predict diet composition, forage intake, digestibility and passage rate in sheep.
(2019)The mechanisms that regulate intake and composition of selected diets in ruminants are complex and vary among animals of the same species and cross species. These are governed by highly variable aspects, which range from ... -
The use of the N-alkane technique for measuring herbage dry matter intake in horses.
(1995)The use of n-alkanes as indigestible markers for the estimation of herbage dry matter intake in grazing ruminants, is reported to have significant advantages over other markers used for this purpose (Dove and Mayes, ...