Browsing Masters Degrees (Animal and Poultry Science) by Subject "Meat quality."
Now showing items 1-2 of 2
-
Indigenous knowledge on preservation and quality of chevon.
(2017)The study was conducted to assess the indigenous methods on preservation of chevon and their effect on its quality. A case study approach was conducted in Nongoma to identify indigenous knowledge on chevon preservation and ... -
Perceptions of consumers, retailers and their attitude towards rabbit meat in the KZN province, South Africa.
(2021)The broad objective of the current study was to determine the response and attitudes of consumers and retailers towards rabbit meat. Growth performance and the quality of rabbit meat as influenced by breed were also ...