Browsing Doctoral Degrees (Dietetics And Human Nutrition) by Subject "Complementary food."
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Caregiver and child acceptability of a provitamin A carotenoid, iron and zinc rich complementary food prepared from common bean and pumpkin in Uganda. (2020)Vitamin A deficiency (VAD), iron deficiency (ID), and zinc deficiency (ZnD) are the three leading micronutrient deficiencies causing morbidity and mortality among children under five years in developing countries, including ...
(2016)Abstract available in PDF file.