Browsing Masters Degrees (Dietetics And Human Nutrition) by Title
Now showing items 50-55 of 55
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Situational assertiveness of South African registered dietitians.
(2000)Female dominated professions are lower in status because occupational prestige is higher for men than for women in the science, maths and technology occupations (Farmer, Rotella, Anderson & Wardrop 1998). The female ... -
A study of the quality and feasibility of Sibusiso, a ready-to-use food.
(2012)A ready-to-use food (RUF), Sibusiso, has the potential to alleviate protein- energy malnutrition. However, its nutritional composition, physical properties, consumer acceptability, and economic feasibility for use are ... -
Supplementary feeding of South African underweight children between 1 and 10 years of age with ready-to-use food to promote weight gain.
(2012)The aim of this study was to investigate whether Sibusiso, a Ready Food Supplement (SRFS), developed by the Gift of the Givers Foundation was able to promote weight gain among underweight children between 1 and 10 years ... -
To determine the impact of dietary calcium from dairy, and/or total dairy intake on the body mass index of Grade 2 leaners in Pietermaritzburg.
(2018)Introduction: International and local figures show a steep rise in the incidence of overweight and obesity in both adults and children, with more children suffering from overweight, obesity and their associated diseases ... -
Urban black male high school scholar preference for female body shape across the life span, Pietermaritzburg, KwaZulu-Natal.
(2016)Abstract available in PDF file. -
The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg.
(2006)Aim: To determine the use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25 to 45 years, living in Pietermaritzburg. Objectives: This study set out to ...