Browsing Doctoral Degrees (Food Security) by Title
Now showing items 27-33 of 33
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Sensory quality of provitamin A biofortified maize-based foods and the effect of a provitamin A biofortified maize awareness campaign on their acceptance in KwaZulu-Natal, South Africa.
(2018)Biofortification is a food-based intervention to combat nutrient deficiencies, including vitamin A deficiency (VAD), by increasing the levels of target nutrients in crops through traditional (conventional breeding) and ... -
The status of food and nutrition security policies and institutional framework in Eswatini.
(2022)Overview of this paper Food and Nutrition Security (FNS) has a number of components in it; institutions, policies, programs, and projects. This research looked at all of these and the relationship to one another. Hence ... -
A study of the effects of storage methods on the quality of maize and household food security in Rungwe District, Tanzania.
(2011)A sample of 260 farm households that were randomly selected in Katumba ward, Rungwe district, Tanzania were studied for the effects of storage methods on the quality of maize grain and household food security using ... -
A synthesis of rural livelihood approaches in analysing household poverty, food security and resilience: A case study of Rushinga rural district in Zimbabwe.
(2018)Understanding rural livelihoods is an important goal to achieve the Sustainable Development Goals in Zimbabwe, in particular eradicating poverty and food insecurity in every household. Even though livelihoods of the rural ... -
Urban and peri-urban agriculture: an analysis of the perceptions and use of food sovereignty among low-income dwellers in Harare, Zimbabwe.
(2018)Urbanisation has transfigured the urban landscape and heightened food acquisition within cities. Urbanisation, coupled with systemic socio-economic, political and climatic challenges, has heightened food security concerns. ... -
Utilisation of Provitamin A biofortified maize in Ovambo chickens to improve food and nutrition security.
(2016)The broad objective of the study was to determine the effect of provitamin A biofortified maize (PABM) inclusion, sex and age on growth performance, carcass traits, blood composition, meat quality, vitamin A content, ... -
Women empowerment in agriculture : agency and institutions for improved market access and household food security in Limpopo Province.
(2016)Developing the smallholder agricultural sector has been proposed as a way of developing rural communities. These assertions are partly based on the results of the Asian Green Revolution. Women’s contribution to agricultural ...