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    Nutritional, sensory and health-promoting properties of provitamin A-biofortified maize stiff porridges and extruded snacks. 

    Beswa, Daniso. (2015)
    Provitamin A-biofortified maize has been developed to contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in the sub-Saharan African region where vitamin A- deficient white maize is a leading ...

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    Beswa, Daniso. (1)
    SubjectFood security. (1)Maize porridge. (1)Provitamin A-biofortified maize. (1)Vitamin A deficiency . (1)... View MoreDate Issued2015 (1)Has File(s)true (1)

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