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The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination.
Peanuts contribute significantly to food security in western Kenya due to their high nutritional value and cash crop potential. However, the crop is highly susceptible to aflatoxin contamination. Yet little information is ...
Can livelihood approaches adequately evaluate the determinants of food insecurity to inform interventions in Kenya?
Food insecurity has remained pervasive for most Kenyan livelihoods despite the implementation of substantive interventions by the government and its development partners, since it gained independence in 1963. The inability ...