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Nutritional, sensory and health-promoting properties of provitamin A-biofortified maize stiff porridges and extruded snacks.
Provitamin A-biofortified maize has been developed to contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in the sub-Saharan African region where vitamin A- deficient white maize is a leading ...
Chiefdom development plan : implications for food security in Swaziland.
The Lower Usuthu Smallholder Irrigation Project (LUSIP) aims to reduce poverty and improve food security among rural households in Swaziland. Beneficiaries organise themselves into "agricultural cooperatives", each of which ...