Browsing Masters Degrees (Horticultural Science) by Subject "Physicochemical characteristics of fresh tomato."
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Evaluating the efficacy of formulations containing hexanal, moringa leaf extracts, and carboxy methylcellulose as postharvest treatments for fresh tomatoes (Solanum lycopersicum L.). (2020)Tomato fruit have a relatively short shelf life due to their highly perishable nature. This presents a challenge for long distance transportation of tomatoes. The use of non-refrigerated trucks (used by most commercial ...