Browsing Masters Degrees (Plant Breeding) by Subject "Cooking (Popcorn)"
Now showing items 1-1 of 1
Genetic analysis of agronomic and quality traits in popcorn hybrids. (2012)Popcorn is increasingly becoming popular as a snack and is consumed widely all over the world. It is a high value crop, with possible multiplier effects like income generation for the under-resourced communities in the ...