The effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit.
dc.contributor.advisor | Tesfay, Samson Zeray. | |
dc.contributor.advisor | Mditshwa, Asanda. | |
dc.contributor.advisor | Magwaza, Lembe Samukelo. | |
dc.contributor.author | Ngubane, Sibonelo. | |
dc.date.accessioned | 2024-06-21T13:06:34Z | |
dc.date.available | 2024-06-21T13:06:34Z | |
dc.date.created | 2024 | |
dc.date.issued | 2024 | |
dc.description | Masters Degree. University of KwaZulu-Natal, Pietermaritzburg. | |
dc.description.abstract | Abstract available in PDF. | |
dc.identifier.doi | https://doi.org/10.29086/10413/23141 | |
dc.identifier.uri | https://hdl.handle.net/10413/23141 | |
dc.language.iso | en | |
dc.subject.other | Climacteric fruit. | |
dc.subject.other | Shelf life. | |
dc.subject.other | Marketability. | |
dc.subject.other | Postharvest diseases. | |
dc.subject.other | Prochloraz. | |
dc.subject.other | Nanotechnology. | |
dc.title | The effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit. | |
dc.type | Thesis |