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The effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit.

dc.contributor.advisorTesfay, Samson Zeray.
dc.contributor.advisorMditshwa, Asanda.
dc.contributor.advisorMagwaza, Lembe Samukelo.
dc.contributor.authorNgubane, Sibonelo.
dc.date.accessioned2024-06-21T13:06:34Z
dc.date.available2024-06-21T13:06:34Z
dc.date.created2024
dc.date.issued2024
dc.descriptionMasters Degree. University of KwaZulu-Natal, Pietermaritzburg.
dc.description.abstractAbstract available in PDF.
dc.identifier.doihttps://doi.org/10.29086/10413/23141
dc.identifier.urihttps://hdl.handle.net/10413/23141
dc.language.isoen
dc.subject.otherClimacteric fruit.
dc.subject.otherShelf life.
dc.subject.otherMarketability.
dc.subject.otherPostharvest diseases.
dc.subject.otherProchloraz.
dc.subject.otherNanotechnology.
dc.titleThe effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit.
dc.typeThesis

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