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The effect of shadenetting on ‘3-29-5’ avocado production under subtropical conditions.

dc.contributor.advisorSavage, Michael John.
dc.contributor.advisorBlakey, Robert John.
dc.contributor.advisorTesfay, Samson Zeray.
dc.contributor.authorMazhawu, Evidence.
dc.date.accessioned2018-05-15T12:52:08Z
dc.date.available2018-05-15T12:52:08Z
dc.date.created2016
dc.date.issued2016
dc.descriptionMaster of Science in Agriculture. University of KwaZulu-Natal, Pietermaritzburg 2016.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.identifier.urihttp://hdl.handle.net/10413/15224
dc.language.isoen_ZAen_US
dc.subjectAvocado - Effect of temperature on.en_US
dc.subjectAvocado - Effect of light on.en_US
dc.subjectAvocado - Quality.en_US
dc.subjectTheses - Horticultural Science.en_US
dc.subject.otherShadenet.en_US
dc.subject.otherMicroclimate.en_US
dc.subject.otherFruit Quality.en_US
dc.subject.otherWater use.en_US
dc.titleThe effect of shadenetting on ‘3-29-5’ avocado production under subtropical conditions.en_US
dc.typeThesisen_US

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