Potential use of bacterial community observed during decomposition of pig (Sus scrofa domesticus) and sheep (Ovisaries) carrion in estimating the post-mortem interval during the cold season in KwaZulu-Natal Province of South Africa.
| dc.contributor.advisor | Mukaratirwa, Samson. | |
| dc.contributor.author | Durgapersadh, Aarthi. | |
| dc.date.accessioned | 2024-02-10T12:18:57Z | |
| dc.date.available | 2024-02-10T12:18:57Z | |
| dc.date.created | 2021 | |
| dc.date.issued | 2021 | |
| dc.description | Master’s Degree. University of KwaZulu-Natal, Durban. | en_US |
| dc.identifier.uri | https://hdl.handle.net/10413/22703 | |
| dc.subject | Base pairs | en_US |
| dc.subject | Deoxyribonucleic acid | en_US |
| dc.subject | Microlitre | en_US |
| dc.title | Potential use of bacterial community observed during decomposition of pig (Sus scrofa domesticus) and sheep (Ovisaries) carrion in estimating the post-mortem interval during the cold season in KwaZulu-Natal Province of South Africa. | en_US |
| dc.type | Thesis | en_US |
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