Post-phloem transport and metabolism of sucrose in avocado.
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Date
2001
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Abstract
In South Africa, and in several other sub/tropical countries, the avocado represents a commercially
important crop. Very little is currently understood about the metabolism of sugars in this fruit. The
variety 'Hass' is a popular cultivar that is grown extensively in South Africa. However this.
cultivar has a tendency to produce two distinct fruit phenotypes: a normal sized variant and a
small, undersized variant. Current literature suggests that the small fruit phenotype is characterised
by an elevated abscisic acid (ABA) to cytokinin ratio and altered isoprenoid metabolism. The
results presented in the current investigation represent the findings from a detailed study into the
metabolism and transport of sugars in 'Hass' fruit in an attempt to characterise solute allocation in
developing avocado fruit. Furthermore, the activities of sugar metabolising enzymes, routes of
solute movement and polyphenolic contents of normal, small and ABA-treated fruit were
compared and contrasted to evaluate the potential role of ABA in the induction and expression of
the small fruit phenotype.
The enzymes invertase, sucrose synthase (SSy) and sucrose phosphate synthase are involved in the
metabolism of sucrose (Suc) and, hence, phloem unloading, post-sieve element transport and fruit
growth. Although not the major sugar present, Suc was found in avocado phloem sap, and the
enzymology for its metabolism was shown to exist in avocado fruit. It appears that sink strength is
established during early fruit growth by high acid invertase activity, especially during the period of
rapid cell division. As fruit growth progresses the activity of SSy and an enzyme responsible for
the oxidation of perseitol (tentatively termed perseitol dehydrogenase) increases, suggesting that
these enzymes play an important role in the supply of carbon during the linear phase of fruit
growth. All Suc metabolising enzyme activity diminishes as the fruit approaches maturity.
With the exception of SSy (in the cleavage direction), all enzymes assayed showed a general
increase in relative rates of activity in small and ABA-treated fruit. Similarly, ABA-treatment of
seed coat discs in vitro resulted in the elevation of insoluble and soluble acid invertase, SSy (in the
synthesis direction), and sucrose phosphate synthase activity. Furthermore, both small and ABA-treated
fruit were characterised by elevated total soluble sugars, glucose and fructose levels. These
observations suggest that altered sugar metabolism, as a consequence of changes in endogenous
ABA levels, may contribute to the occurrence of the small fruit.
The seed coat represents an import link between the seed, the mesocarp and the parental plant
tissues. Loss of seed coat and endosperm integrity accompanied fruit maturation and a reduction in
the movement of solutes into the seed. An increase in polyphenolics in the seed coat tissue seemed
critical in this reduced movement. Both the small and ABA-treated fruit were characterised by
early senescence of the seed coat, which was accompanied by both a loss of transport into and out
of the seed and premature maturation of the fruit. This premature seed coat senescence appeared
similar to programmed cell death in tissues exposed to stress or elevated reactive oxygen species,
stimuli that are often accompanied by elevated ABA levels. Callose was localised to the
plasmodesmata and is proposed to play a role in the gating of, and hence movement through, these
pores. Small fruit were characterised by a loss of symplastic continuity, as represented by fewer
plasmodesmata, and reduced callose degradation. Comparison of callose content and rates of
synthesis suggest that ABA-treatment, similarly, reduces callose catabolism. The association of
ABA with both the premature senescence of the seed coat and a reduction in symplastic continuity,
and, hence, a reduction in solute transport, further cements the potential role of ABA in the
occurrence of the small fruit phenotype.
Description
Thesis (Ph.D.Agric.)-University of Natal, Pietermaritzburg, 2001.
Keywords
Avocado., Avocado--Composition., Avocado--Metabolism., Avocado--Physiology., Theses--Horticultural science.