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The effects of different storage environments on the quality of stored amadumbe (Colocasia esculenta L. Schott) corms, flours, and their starches.

dc.contributor.advisorWorkneh, Tilahun Seyoum.
dc.contributor.authorMukansi, Demian Vusimusi.
dc.date.accessioned2022-07-26T09:50:35Z
dc.date.available2022-07-26T09:50:35Z
dc.date.created2022
dc.date.issued2022
dc.descriptionMasters Degree. University of KwaZulu-Natal, Pietermaritzburg.en_US
dc.description.abstractAbstract available in PDF.en_US
dc.description.notesSome pieces of text in red.en_US
dc.identifier.urihttps://researchspace.ukzn.ac.za/handle/10413/20681
dc.language.isoenen_US
dc.subject.otherTaro--Storage.en_US
dc.subject.otherCorms--Storage.en_US
dc.subject.otherFlour--Storage.en_US
dc.subject.otherEdible aroids.en_US
dc.titleThe effects of different storage environments on the quality of stored amadumbe (Colocasia esculenta L. Schott) corms, flours, and their starches.en_US
dc.typeThesisen_US

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