Nutritional qualities and consumers acceptance of provitamin a biofortified amahewu complemented with defatted bambara flour.
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.author | Awobusuyi, Temitope Deborah. | |
| dc.date.accessioned | 2017-05-18T08:30:36Z | |
| dc.date.available | 2017-05-18T08:30:36Z | |
| dc.date.created | 2016 | |
| dc.date.issued | 2016 | |
| dc.description | Master of Science in Human Nutrition. University of KwaZulu-Natal, Pietermaritzburg 2016. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10413/14519 | |
| dc.language.iso | en_ZA | en_US |
| dc.subject.other | Bambara groundnut flour. | en_US |
| dc.subject.other | Amahewu. | en_US |
| dc.subject.other | Protein energy malnutrition. | en_US |
| dc.subject.other | Germination. | en_US |
| dc.subject.other | Sensory acceptability. | en_US |
| dc.subject.other | Vitamin A deficiency. | en_US |
| dc.title | Nutritional qualities and consumers acceptance of provitamin a biofortified amahewu complemented with defatted bambara flour. | en_US |
| dc.type | Thesis | en_US |