Understanding the status consumption of food among black gay men to counter homophobia in a KwaZulu-Natal urban community: implications for community education initiatives.

Abstract

This dissertation explores the status consumption of food among Black gay men in the urban community of Pietermaritzburg, KwaZulu-Natal, South Africa. It examines how this marginalised group chooses food and foodscapes as means of identity construction, social status assertion, and resistance against discrimination. Using a qualitative methodology grounded in social identity and critical consciousness theories, the study sought to unravel the complexities of how Black gay men navigate and resist marginalisation through their culinary practices. Specifically, ten Black gay men were individually interviewed using an unstructured interview schedule. In addition, various online platforms where these men and others often post their visits to restaurants and food markets were identified and analysed., including Instagram, Facebook, Twitter, and others. This research contributes to a deeper understanding of identity construction and social dynamics within marginalised communities. The findings highlight the interplay between race, sexuality, and socioeconomic status in shaping the food consumption behaviours of Black gay men. Like other marginalised groups, Black gay men often use status consumption as both a way to elevate their social status and as a form of resistance against their marginalisation. The study has implications for advocacy and programming for enhancing the safety, visibility, and recognition of Black gay men’s diverse experiences in contemporary society.