Microbial ecology and diversity of Swazi traditional fermented foods.
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.author | Simatende, Protus. | |
| dc.date.accessioned | 2017-05-31T08:19:44Z | |
| dc.date.available | 2017-05-31T08:19:44Z | |
| dc.date.created | 2016 | |
| dc.date.issued | 2016 | |
| dc.description | Doctor of Philosophy in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2016. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10413/14572 | |
| dc.language.iso | en_ZA | en_US |
| dc.subject.other | Microbial diversity. | en_US |
| dc.subject.other | Lactic acid bacteria identification. | en_US |
| dc.subject.other | Probiotic properties of LAB. | en_US |
| dc.subject.other | Safety of fermented Swazi food. | en_US |
| dc.subject.other | Swazi food. | en_US |
| dc.title | Microbial ecology and diversity of Swazi traditional fermented foods. | en_US |
| dc.type | Thesis | en_US |