Repository logo
 

Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough.

dc.contributor.advisorWorkneh, Tilahun Seyoum.
dc.contributor.advisorBultosa, Geremew.
dc.contributor.authorChisenga, Shadrack Mubanga.
dc.date.accessioned2020-11-17T08:33:00Z
dc.date.available2020-11-17T08:33:00Z
dc.date.created2019
dc.date.issued2019
dc.descriptionDoctoral Degree. University of KwaZulu-Natal, Pietermaritzburg.en_US
dc.description.abstractAbstract available in pdf.en_US
dc.identifier.urihttps://researchspace.ukzn.ac.za/handle/10413/18857
dc.language.isoenen_US
dc.subject.otherCassava starch.en_US
dc.subject.otherCyanide content.en_US
dc.subject.otherCassava flour.en_US
dc.subject.otherGluten.en_US
dc.titleCharacterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough.en_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Chisenga_Shadrack_Mubanga_2019.pdf
Size:
4.47 MB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.64 KB
Format:
Item-specific license agreed upon to submission
Description: