Assessing the nutritional quality and consumer acceptability of moringa oleifera leaf powder (molp)-based snacks for improved children’s food and nutrition security.
| dc.contributor.advisor | Van Onselen, Annette. | |
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.advisor | Kolanisi, Unathi. | |
| dc.contributor.author | Zungu, Nozipho. | |
| dc.date.accessioned | 2017-06-15T09:33:17Z | |
| dc.date.available | 2017-06-15T09:33:17Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 2017 | |
| dc.description | Master of Agriculture in Food Security. University of KwaZulu-Natal, Durban 2017. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10413/14591 | |
| dc.language.iso | en_ZA | en_US |
| dc.subject.other | Nutritional quality. | en_US |
| dc.subject.other | Moringa oleifera leaf powder. | en_US |
| dc.subject.other | Nutritive value. | en_US |
| dc.subject.other | Consumer acceptability. | en_US |
| dc.title | Assessing the nutritional quality and consumer acceptability of moringa oleifera leaf powder (molp)-based snacks for improved children’s food and nutrition security. | en_US |
| dc.type | Thesis | en_US |