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Assessing the nutritional quality and consumer acceptability of moringa oleifera leaf powder (molp)-based snacks for improved children’s food and nutrition security.

dc.contributor.advisorVan Onselen, Annette.
dc.contributor.advisorSiwela, Muthulisi.
dc.contributor.advisorKolanisi, Unathi.
dc.contributor.authorZungu, Nozipho.
dc.date.accessioned2017-06-15T09:33:17Z
dc.date.available2017-06-15T09:33:17Z
dc.date.created2017
dc.date.issued2017
dc.descriptionMaster of Agriculture in Food Security. University of KwaZulu-Natal, Durban 2017.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.identifier.urihttp://hdl.handle.net/10413/14591
dc.language.isoen_ZAen_US
dc.subject.otherNutritional quality.en_US
dc.subject.otherMoringa oleifera leaf powder.en_US
dc.subject.otherNutritive value.en_US
dc.subject.otherConsumer acceptability.en_US
dc.titleAssessing the nutritional quality and consumer acceptability of moringa oleifera leaf powder (molp)-based snacks for improved children’s food and nutrition security.en_US
dc.typeThesisen_US

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