Effects of canning on the nutritional composition and consumer acceptance of African leafy vegetables.
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.advisor | Kolanisi, Unathi. | |
| dc.contributor.advisor | Dlamini, Nomsa. | |
| dc.contributor.author | Sigaqa, Hombisa Tozi. | |
| dc.date.accessioned | 2017-05-16T10:41:47Z | |
| dc.date.available | 2017-05-16T10:41:47Z | |
| dc.date.created | 2016 | |
| dc.date.issued | 2016 | |
| dc.description | Master of Science in Agriculture. University of KwaZulu-Natal, Pietermaritzburg 2016. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10413/14496 | |
| dc.language.iso | en_ZA | en_US |
| dc.subject.other | African leafy vegetables. | en_US |
| dc.subject.other | Canning. | en_US |
| dc.subject.other | Nultritional composition. | en_US |
| dc.subject.other | Agriculture. | en_US |
| dc.subject.other | Food security. | en_US |
| dc.subject.other | Consumer acceptance. | en_US |
| dc.title | Effects of canning on the nutritional composition and consumer acceptance of African leafy vegetables. | en_US |
| dc.type | Thesis | en_US |