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Evaluating the effect of phenolic compounds on the growth of phyllosticta citricarpa, the casual organism of citrus black spot.

dc.contributor.advisorBertling, Isa.
dc.contributor.advisorYobo, Kwasi Sackey.
dc.contributor.authorHlatshwayo, Zinhle Valitha.
dc.date.accessioned2017-05-31T08:15:53Z
dc.date.available2017-05-31T08:15:53Z
dc.date.created2016
dc.date.issued2016
dc.descriptionMaster of Science in Horticulture. University of KwaZulu-Natal, Pietermaritzburg 2016.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.identifier.urihttp://hdl.handle.net/10413/14568
dc.language.isoen_ZAen_US
dc.subject.otherCitrus black spot.en_US
dc.subject.otherPhyllosticta citricarpa.en_US
dc.subject.otherPhenolic compounds.en_US
dc.subject.otherGuignardia citricarpa.en_US
dc.subject.otherCitrus.en_US
dc.titleEvaluating the effect of phenolic compounds on the growth of phyllosticta citricarpa, the casual organism of citrus black spot.en_US
dc.typeThesisen_US

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