Mathematical modelling of the dynamical interactions between killer and sensitive wine yeast subjected to nutritional stress.
| dc.contributor.advisor | Abashar, Mohamed Elbashir Elamin. | |
| dc.contributor.advisor | Gupthar, Abindra Supersad. | |
| dc.contributor.author | Vadasz, Alisa S. | |
| dc.date.accessioned | 2013-06-14T10:46:53Z | |
| dc.date.available | 2013-06-14T10:46:53Z | |
| dc.date.created | 2000 | |
| dc.date.issued | 2000 | |
| dc.description | Thesis (M.Sc.Eng.)-University of Durban-Westville, 2000. | en |
| dc.description.abstract | No abstract available. | en |
| dc.identifier.uri | http://hdl.handle.net/10413/9142 | |
| dc.language.iso | en_ZA | en |
| dc.subject | Yeast fungi--Biotechnology. | en |
| dc.subject | Microbial enzymes. | en |
| dc.subject | Theses--Chemical engineering. | en |
| dc.title | Mathematical modelling of the dynamical interactions between killer and sensitive wine yeast subjected to nutritional stress. | en |
| dc.type | Thesis | en |