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Mathematical modelling of the dynamical interactions between killer and sensitive wine yeast subjected to nutritional stress.

dc.contributor.advisorAbashar, Mohamed Elbashir Elamin.
dc.contributor.advisorGupthar, Abindra Supersad.
dc.contributor.authorVadasz, Alisa S.
dc.date.accessioned2013-06-14T10:46:53Z
dc.date.available2013-06-14T10:46:53Z
dc.date.created2000
dc.date.issued2000
dc.descriptionThesis (M.Sc.Eng.)-University of Durban-Westville, 2000.en
dc.description.abstractNo abstract available.en
dc.identifier.urihttp://hdl.handle.net/10413/9142
dc.language.isoen_ZAen
dc.subjectYeast fungi--Biotechnology.en
dc.subjectMicrobial enzymes.en
dc.subjectTheses--Chemical engineering.en
dc.titleMathematical modelling of the dynamical interactions between killer and sensitive wine yeast subjected to nutritional stress.en
dc.typeThesisen

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