Identification of the internal critical success factors that contribute to the success of independent full-service restaurants.
| dc.contributor.author | Ebrahim, Samantha. | |
| dc.date.accessioned | 2010-09-14T13:26:06Z | |
| dc.date.available | 2010-09-14T13:26:06Z | |
| dc.date.created | 2006 | |
| dc.date.issued | 2006 | |
| dc.description | Thesis (MBA)-University of KwaZulu-Natal, 2006. | en_US |
| dc.description.abstract | Abstract not available. | |
| dc.identifier.uri | http://hdl.handle.net/10413/1174 | |
| dc.language.iso | en | en_US |
| dc.subject | Restaurants--Employees. | en_US |
| dc.subject | Restaurant management. | en_US |
| dc.subject | Theses--Business administration. | en_US |
| dc.title | Identification of the internal critical success factors that contribute to the success of independent full-service restaurants. | en_US |
| dc.type | Thesis | en_US |