Masters Degrees (Food Security)
Recent Submissions
-
Analysing food security status among farmworkers in the Tshiombo Irrigation Scheme, Vhembe district, Limpopo Province.
(2020)Historically, South African rural households produced most of their food. Recently, rural households depend on market purchases, and possibly from neighbours. Currently, unemployment and lack of access to irrigable land, ... -
Investigating the indigenous postharvest technologies and practices used in smallholder farming systems, and their impact on food security: the case of Maqongqo, Mkhambathini Local Municipality, KwaZulu-Natal.
(2021)The sustainability of indigenous knowledge and its use has remained a key challenge in many parts of the developing world. Through the review of substantial literature, the researcher has identified that the indigenous ... -
Farmers’ perception and adaptation to climate change: case study of vulnerable areas in uMhlathuze Local Municipality in KwaZulu-Natal, South Africa.
(2020)Global climate change has become a crucial concern, with smallholder farmers in developed countries being the most vulnerable In Africa, especially Sub-Saharan Africa, the majority of smallholder farmers cultivate crops ... -
Factors influencing the level of vegetable value chain participation and implications on smallholder farming and food security in Swayimane, KwaZulu-Natal.
(2020)In less developed countries, smallholder farming is important for development that could alleviate poverty, improve livelihoods, and contribute to household food security. However, Smallholder farming in South Africa is ... -
Effects of collective action on market participation and food security among smallholder farmers in Msinga Local Municipality.
Smallholder farmers have little to no access to lucrative markets due to poor infrastructure, lack of government services, market information, and higher transaction costs. The government, policymakers, and non-government ... -
Evaluation of the microbial aspect of rural small-scale dairy farmers raw milk handling practices from production to utilisation.
(2019)Milk is an essential source of nutrients for human beings and animals and can provide benefits socially and economically for poor households. Food security, nutrition, livelihoods, resilience and poverty alleviation for ... -
Indigenising instant noodles: an interface of traditional amaranthus leaves and wheat for improved food and nutrition security.
(2019)Instant noodles are becoming the new global staple and breakfast food due to their versatility and convenience. For centuries, instant noodles were a staple food only in East Asian countries; however, their consumption has ... -
Local economic sustainability under smallholder subsistence farming.
(2018)Food insecurity an issue for many rural households in South Africa. Many South African rural households mainly depend on subsistence agriculture for their livelihoods, income, and food security. However, subsistence ... -
Performance analysis of management strategies in Tshiombo irrigation scheme of South Africa.
(2018)The poor performance of most irrigation schemes has undermined their potential of transforming the rural community into economic hubs which will create employment for rural people. Therefore, focusing on the management ... -
An investigation into the role of irrigated gardens in filling the food gap in Kavango East region, Namibia.
(2018)Kavango East region is facing insufficient food for most of its community, especially in the rural areas since 2012. This is attributed to climate change which induces, in most cases, drought and floods. The Government of ... -
The role of rural youth in the smallholder farming sector: challenges and opportunities in Okhahlamba Local Municipality, South Africa.
(2018)Smallholder farming is seen as an important vehicle through which the goals of addressing poverty, food insecurity and unemployment can be achieved. However, factors such as adverse climatic conditions, shortage of labour ... -
Selection and implementation of Climate Smart Agricultural Technologies: performance and willingness for adoption.
(2018)The role of subsistence and smallholder agriculture on peoples’ livelihoods in the majority of rural African households is directly related to household food security. Subsistence and smallholder farming provides food at ... -
The nutritional composition and acceptability of moringa oleifera leaf powder (MOLP)-supplemented mahewu : a maize meal-based beverage for improved food and nutrition security.
(2018)Adequate nutrition is widely recognized as an essential element for a healthy and productive lifestyle. However, poor nutrition, which leads to preventable health challenges, remains a critical global challenge. Over two ... -
An analysis of the food baskets and their implications for household food security, uMsunduzi Local Municipality.
(2018)In South Africa, most, poor households rely on food purchases than production, the regularity of quality food intake relates directly to cost and access. The compromised access to food status exposes most households to ... -
Assessment of the contribution of smallholder agriculture to rural household food security in Sekhukhune District, Limpopo Province.
(2017)While South Africa appears to meet its national food requirements, access to food at household level remains a challenge for 14.3 million South Africans. Paradoxically, the majority of households with inadequate or severely ... -
The food and nutrition security potential of smallholder dairy farming in rural Eastern Cape, and evaluation of milk handling and hygiene practices.
(2016)Milk is a leading nutritive food source. Rural smallholder dairy farmers in South Africa have the potential to contribute significantly to milk supply for own consumption as well as to the lucrative formal urban markets, ... -
Potential of Jozini smallholder cattle farmers to progress from subsistence to commercial cattle farming for enhanced rural livelihoods.
(2016)Globally, livestock contributes significantly towards domestic production and household food security. Smallholder farmers are cited to won large livestock numbers compared to commercial farmers, especially in South Africa. ... -
Improving market access for smallholder farmers : socio-economic determinants of pre-and post-harvest practices - and their potential role for microbial contamination of fresh produce.
(2017)Fresh produce is known to carry a natural microbial community however, during agricultural production and processing, any ready-to-eat fresh produce can become contaminated with pathogenic microbial organisms if inappropriate ... -
Effect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize.
(2015)Abstract available in PDF file. -
The effect of adding Bambara groundnut (Vignia substerranea L.) on the nutritional, functional and sensory quality of a provitamin a-biofortified maize complementary instant porridge.
(2016)Malnutrition has been declared a serious nutritional and health problem globally. The two major forms of malnutrition that are on the rise in the sub-Sahara African (SSA) region are protein-energy malnutrition (PEM) and ...
RSS 1.0